• Anik
Model Name
  • Desi
Container Type
  • Tetrapack
  • 500 ml
Maximum Shelf Life
  • 12 Months
Source Type
  • Cow Milk
  • Yes
Added Preservatives
  • No
Dietary Preference
  • NA
Net Quantity
  • 500 ml

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Weight 1000 g
Dimensions 15 × 8 × 20 cm


Anik Desi Ghee: Experience the Authentic Taste of Pure Cow Ghee

Discover the culinary and health wonders of Anik Desi Ghee. This premium clarified butter, made from the finest cow’s milk, embodies the rich traditions of Indian cuisine. Experience its golden hue, enticing aroma, and the unmatched flavor that enhances every dish. Whether you’re a seasoned cook or just exploring the world of ghee, Anik Desi Ghee is an indispensable addition to your kitchen.

What is Anik Desi Ghee?

  • Anik Desi Ghee is a type of clarified butter meticulously crafted according to authentic, traditional methods.
  • Made from pure cow’s milk, it undergoes a slow-cooking process that removes milk solids and water, leaving behind pure, golden butterfat.
  • This process gives Anik Desi Ghee a higher smoke point than regular butter, a nutty flavor, and a long shelf life.


  • Ghee in Indian Culture: Explore the significance of ghee throughout Indian history. Highlight its role in cuisine, religious rituals, and traditional Ayurvedic wellness practices.

  • A Symbol of Abundance and Prosperity: Discuss ghee’s association with special occasions and its use in offerings, connecting Anik Desi Ghee to these positive cultural connotations.


  • Ancient Origins: Briefly outline the history of ghee making in India, dating back thousands of years. This establishes ghee’s longstanding importance in Indian life.

  • Anik’s Legacy: If possible, mention when Anik began its ghee production journey. If it’s a more recent endeavor, focus on Anik’s commitment to using the traditional methods passed down through generations.

A Culinary Treasure

  • The Heart of Indian Cooking: For countless generations, homes and kitchens across India have relied on ghee as a fundamental culinary element. Whether used to enrich the flavors of simple dals or elaborate festive dishes, its presence transforms ordinary meals into something special. Anik Desi Ghee embodies this timeless culinary legacy.

  • Flavor Beyond Compare: Ghee’s unique nutty richness and high smoke point open up a world of culinary possibilities. From sizzling spices in the initial stages of a dish to adding a final flourish of buttery goodness, it enhances taste at every step. Anik Desi Ghee captures this irreplaceable flavor profile.

  • A Versatile Kitchen Staple: Ghee’s adaptability makes it a cornerstone of Indian cooking. Sautéing, roasting, deep-frying, baking, or simply a finishing touch – Anik Desi Ghee’s versatility ensures it has a place in every cook’s repertoire, from beginners to seasoned chefs.

Rooted in Ayurveda

  • An Elixir of Wellness: Ayurveda, the ancient Indian wisdom of healing, recognizes ghee as a food with nourishing and restorative properties. It is prized for its ability to aid digestion, support immunity, and promote overall well-being. Anik Desi Ghee’s traditional preparation preserves these Ayurvedic benefits.

  • Respecting Tradition: By following the time-honored methods of ghee production, we ensure that Anik Desi Ghee retains the qualities valued by Ayurvedic practitioners. The slow-cooking, the careful removal of milk solids – these steps are essential for creating a ghee that aligns with traditional wellness principles.

From Our History to Your Kitchen

  • A Legacy of Flavor: For  years, the Anik family has been dedicated to the art of traditional ghee-making. This expertise, passed down through generations, is infused into each jar of Anik Desi Ghee.

  •  Preserving a Heritage: Anik may be a new name, but our commitment to authentic desi ghee draws upon centuries of collective wisdom. We honor the generations of ghee-makers who came before us, ensuring their knowledge lives on in our product.

  • Taste the Authenticity: When you choose Anik Desi Ghee, you’re not just purchasing a product; you’re connecting to a rich lineage of Indian culinary and wellness t

Benefits of Anik Desi Ghee

  • Rich in Vitamins: Anik Desi Ghee is a natural source of vitamins A, D, E, and K, essential for various bodily functions.
  • Healthy Fats: Contains conjugated linoleic acid (CLA), a type of fatty acid with potential health benefits.
  • Enhances Digestion: Ghee is known for its Ayurvedic properties and its ability to support a healthy digestive system.
  • Versatile Ingredient: Ideal for sautéing, frying, baking, or simply drizzling over your meals for a rich flavor boost.
  • Lactose and Casein-Friendly: The clarification process removes most of the lactose and casein, making it a possible option for those with sensitivities.

How to Use Anik Desi Ghee

  • Cooking and Frying: Its high smoke point makes Anik Desi Ghee perfect for high-heat cooking methods like pan-frying, roasting, and deep-frying.
  • Sautéing: Impart a delectable depth of flavor to your vegetables and stir-fries.
  • Baking: Replace regular butter or oils with ghee for moist and flavorful cakes, cookies, and other baked goods.
  • Spreading and Drizzling: Melt Anik Desi Ghee and use it as a delicious spread or drizzle over cooked dishes like lentils, rice, or roasted vegetables.
  • Ayurvedic Practices: Ghee is valued in Ayurvedic medicine for its many wellness properties.

More on the Production Process

  • The Ancient Art of Ghee-Making: Anik Desi Ghee adheres to the time-honored traditions of ghee production, passed down through generations. We begin with the finest quality milk, sourced from carefully selected farms (see the “Highlight the Source” section below).

  • Slow-Cooked Transformation: The milk is slow-cooked in large vats over a gentle flame. This gradual process allows the milk solids to caramelize, infusing the ghee with its signature nutty aroma, while the water gently evaporates.

  • The Skimming: Skilled artisans carefully skim the milk solids from the surface, leaving behind only the purest, golden-hued butterfat.

  • Anik’s Difference: Many commercial ghee brands use shortcuts and modern methods, but Anik’s commitment to the traditional process sets us apart. This time-consuming method ensures the exceptional flavor and quality that distinguish Anik Desi Ghee.

Highlight the Source

  • Grass-Fed Goodness: Our cows graze on lush, natural pastures (specify the region if possible) and are fed a diet free from artificial feeds or hormones. This results in milk of superior quality, rich in nutrients and flavor.

  • Happy and Healthy Herds: We partner with farms that prioritize the well-being of their cows. This humane treatment leads to healthier cows and ultimately, a better-tasting and more wholesome ghee.

Sensory Experience

  • Golden Delight: Anik Desi Ghee boasts a rich, golden color reminiscent of liquid sunshine, a testament to its purity and quality.

  • Enticing Aroma: As you open the jar, a warm, nutty fragrance greets your senses, hinting at the deliciousness within. Notes of toasted caramel create an irresistible allure.

  • Velvety Indulgence: On the palate, Anik Desi Ghee is luxuriously smooth and melts effortlessly in the mouth. Its rich, buttery flavor lingers delightfully, with subtle hints of sweetness.

Recipes and Usage Ideas

  • Simple Pleasures: Enhance everyday foods with a drizzle of ghee. Spread it on warm roti, toss it with steamed rice, or add a dollop to your morning dal for a flavor boost.

  • Ghee-Roasted Vegetables: Elevate roasted vegetables to new heights by tossing them in Anik Desi Ghee, herbs, and spices before roasting for irresistible caramelization and depth of flavor.

  • Flavorful Baking: Substitute melted Anik Desi Ghee for regular butter in cookies, cakes, and quick breads for a unique and delicious twist.

Why Choose Anik Desi Ghee

  • Purity and Authenticity: Made with the highest quality cow’s milk and traditional methods, ensuring an authentic desi ghee experience.
  • Premium Flavor: Its rich, nutty taste elevates the flavor of your dishes.
  • Extended Shelf Life: Stable at room temperature, giving you ample time to enjoy it.
  • Organic Certification: Made with organic ingredients, guaranteeing quality and purity.
  • Trusted Brand: Anik’s commitment to quality makes this an exceptional choice for ghee lovers.

Anik Desi Ghee Specifications


  • Brand: Anik
  • Product Name: Desi Ghee
  • Container Type: Tetrapack
  • Quantity: 500 ml
  • Shelf Life: 12 months
  • Source: Cow Milk
  • Organic: Yes
  • Preservatives: No
  • Dietary Considerations: Contains milk


  • Primary Ingredient: Pure cow ghee (clarified butter)

Nutritional Information

  • Serving Size: 1 tablespoon (14g)
  • Calories per Serving: Approximately 120-130
  • Total Fat per Serving: Approximately 14g
  • Saturated Fat per Serving: A significant portion of the total fat
  • Cholesterol per Serving: Amount varies
  • Sodium per Serving: 0mg
  • Total Carbohydrates per Serving: 0g
  • Protein per Serving: 0g
  • Vitamins and Minerals:  A, D, E, and K.

Storage Instructions

  • Store in a cool, dry place. Can be stored at room temperature.

Additional Notes

  • May solidify at cooler temperatures. Gently warm to return to a liquid state.
  • Anik Desi Ghee is a traditional Indian food product and may be suitable for those with lactose or casein sensitivities. However, please consult a healthcare professional regarding any dietary concerns.


  • Nutritional values: If available, provide accurate, lab-tested nutritional values per serving.
  • Packaging: Specify the exact packaging type for the 500ml size.

 Upgrade your cooking with the rich taste and versatility of Anik Desi Ghee. Purchase now and experience the difference yourself!

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